It’s happening. It’s taken a while, but more and more wine lovers are beginning to have heard of Languedoc-Roussillon’s Picpoul de Pinet. For every Pinot Grigio lover out there that I have introduced to Picpoul de Pinet, I cheer. I have reached my goal. One more wine drinker trying and loving something new. Each time someone says to me, ooh, I love Picpoul de Pinet, I am delighted that they have more than Prosecco or Marlborough Sauvignon in their wine repertoire. Fist pumps and High Fives all round.
Picpoul de Pinet is a curious name for a wine, non? It’s easy really – Picpoul’s the grape, Pinet is one of the Herault towns by which the vines grow. Flanked by the A9 main road between Montpellier and Beziers, and the Etang du Thau lagoon, the vineyards are situated on the flat, salty plains in close proximity to the French Mediterranean coast.
Picpoul in all its gloriousness, is a wine of simplicity. As often is the case, the wine was made to drink with the local food. Unsurprisingly, there is no lack of seafood and shellfish fresh from the local shores and lagoon itself in this part of the world – visitors to the region might be familiar with the picturesque port of Sete. Oysters and mussels this fresh need little preparation and anything more than a fresh, clean and simple white wine, such as the Picpoul de Pinet drunk alongside, would easily trample all over such delicate, natural and delicious flavours.
As I glance out of the window , I’m greeted by a damp and grey Spring afternoon in suburban Berkshire, a far cry from when I first tasted Picpoul de Pinet, sitting on the Grau de Roi quayside, basking in the evening sunlight with a chilled glass and a fresh-out-the-sea platter, although I don’t have a photo to insert <here>, I’ll keep that memory close in my thoughts until I can relive that moment even better, when I open that bottle of Picpoul de Pinet waiting for me in the fridge.
If you’re yet to taste the delights of Picpoul de Pinet and are local to Marlow and Maidenhead, come and see me on the 19th March outside Emmett’s Farm Shop for a taste of the Villa Blanche Picpoul as featured in my Spring Wine Case, or drop me an order for local wine delivery! If you love it already, I’d love to hear where you first tasted it!