It would be an understatement for me to say that I like Henley Regatta. I love Henley Regatta, even more so when the sun is shining. I have a lot of great memories from over the years, from the times I’ve camped with good friends, having left work in time to pitch up and catch the last couple of races over a Pimms or two, to the few times I’ve been lucky enough to get my hands on a pass to Stewards’ Enclosure. I also rowed myself for a few years at Maidenhead, so not only can I appreciate a nice stroke action, the stress of a racing start and the pain of a 40 strokes per minute rating, I’ve also been part of the rowing community so tend to know a few friendly faces around and about. All in all it’s a brilliant few days and if you like sitting by the river with a drink, people watching, I can imagine you’d enjoy it too.
Picture this; it’s been sunny since Wednesday and you’ve been cooped up in an air-conditioned office all week. The forecast for the weekend is STEAMY and you awaken to blue skies and glorious sunshine on Saturday morning. First thought? It’s time for a barbecue!
So, first thing…do we have any charcoal? Yes, I think there’s one last batch that’s been clogging up the shed all winter – just enough for one bbq. Second…food! Cue, a rummage in the freezer. Sausages – check. A couple of chicken thighs, perfect for skewers – check. This is where I, being female, would end, but this is a barbecue, 2 meats in one meal simply won’t suffice! Continue reading “Summer Dining and Wine Series: Barbecues”
What: Riva Leone, Barbera, Piedmont, Italy
Where Out: The Bull Hotel, East Street, Bridport, Dorset £5.20 175ml glass/ £19.50 a bottle
Where In: Spirited Wines, Marlow, £7.83 a bottle
Who: 1 ‘On-the-wagon-for-January’ Husband, 1 ice cream eating child
When: Post lunch coffee/ cake/ wine stop sheltering from the rain.
Food match: I drank it with a Victoria Sponge (just a slice, not a whole one) but would think it would be better matched to either the Venison or the Burger from The Bull’s menu (next time perhaps!!).
Conclusion: Spicy, eucalyptus, medium bodied with some deep redcurrant and raspberry fruit. Very easy drinking even on its own.
Bonus point: The Bull Hotel; Stylish, chilled, welcoming. Log fires in winter, sunny courtyard in the summer, great wine list…and they seem to like kids!!
Links: Riva Leone