Crumbed Pork Medallions and Catalonian Cariñena (Carignan from Montsant DO).
Of course, food and wine matching isn’t the be all and end all of culinary enjoyment (a non-red wine drinking friend of mine takes her steak with Sauvignon Blanc, and why not!), I know how my readers like a good food and wine pairing, so, rather than me suggest vague food to go with the Perfect Friday Wines, I thought I’d spin it around a bit and match my wines to go with some proper recipes.
Although my Spaghetti Bolognese recipe obviously rocks the house, I thought you might like something a bit more exciting than that – plus, the next post, where I make the leftovers into a lasagne, might become a bit samey. Then, I felt a bit mainstream using one of my trusty Jamie Oliver recipes and a bit boring sharing something that I’ve picked up on BBCGoodFood.com, so I thought I’d ask someone who knows what they’re doing to help out.
Over the past couple of years, I’ve met and got to know many interesting local business folk around and about the Maidenhead area – who’d have thought we’d have so many of them! One of the most relevant to my line of work, being THE official food blogger for the Maidenhead Advertiser, Cookham based, Lara Cory (a celebrity!!). Lara also writes her own blog at Feeding Time Blog, and I thought we’d make the perfect pairing, Lara’s summed up both of our passion for eating, drinking and sharing, very well:
“We love food and we love wine and we’re going to help you enjoy the best of both.”
Lara not only accepted my challenge for a seasonal produce recipe that I could perhaps tie in with English Wine Week, but much to my delight, I shortly got a call from Lara somewhere deep in the Berkshire countryside, sourcing some local free range pork from a nearby Farm Shop (Ferny Grove Farm, which I must visit myself!) – the girl means business!
The next thing I know, quicker than I can prepare a cheese board, Lara’s been in the kitchen and come up with this very delicious recipe for Sage Crumbed Pork Medallions.
Now, originally, I’d had that pork lined up for an English Bacchus, but the mere suggestion of sage, herbaciousness and ‘spring-like’, lead me to mentally open and pour myself a glass of the Cellar El Masroig Sola Fred Tinto, in the time it takes me to unwrap a slab of Manchego.
So why the Sola Fred? Well, not only is it one of my favourite sub-£10 wines at the moment (I am LOVING Spanish wines at the mo), but it is savoury and fresh and fruity (think red cherries), with some bright acidity – spot on with pork. Generally where Pork is concerned, I really like an appley, structured white (Pouilly Fume is my ultimate pork white) or a tasty red that’s not too heavy, so a Pinot Noir or a Carignan are perfect. It was the herbs though that lead me to the Sola Fred, pulling me towards a red wine over white and something more savoury than the Casa Silva Pinot Noir or the Calmel and Joseph Vieux Carignan. There’s also the fact that of course, the spaniards are pork mad, so this softly tannic Carignan (Cariñena or Mazuelo in Spanish) with a splash of juicy Garnacha from Catalonia’s Montsant is bang on. If you haven’t tried it yet and you’re a wine drinker looking for a good deal, I urge you to try (or order as part of a pre-selected mixed case). Montsant is bang smack next to, infact it surrounds, Priorat, famous for producing some of Spain’s best and most illustrious wines. Although the soil is a tad different in Montsant (Priorat has this unique slatey soil called Llicorella) and the climate is evers0-marginally cooler, the yields are still low and the quality of the wines, made from the same grape varieties, remains high, with the added benefit of being a little easier to drink young.
We hope you have a slap up feast between these two! For more food and wine pairings from us Maidenhead duo, you can follow Lara on Twitter @feedingtimeblog (and me, @perfectfriwine) or sign up to receive notifications of either blog. Are there any of your favourite recipes that you’d like wine matched? Or perhaps Lara can recommend a recipe for one of your favourite wines? Just, let us know, we love a challenge!