This is the first year where my daughter seems to have truly grasped the concept of Christmas. She was telling me yesterday how Santa needs to have mince pies and milk left out for him. I’m pretty sure this information hasn’t come from memory, since a year is a long time when it’s more than a quarter of your life. I’m also certain that this advice didn’t come from me, let’s face it, there’s no chance that I’d be suggesting milk as Santa’s ‘one for the road’.
Which brings me on nicely to what exactly would Santa be choosing to wash down his mince pies? Apart from the more traditional suggestions that might spring to mind, such as sherry or port, I’d think that Santa would be looking for something warming and spicy with a touch of sweetness. My Calmel and Joseph Corbieres would certainly do the trick, but it’s a different kind of wine that I’ve been wanting to share with you for a while, partly due to one of my other half’s old rowing buddies obsession with the Italian wine Amarone, but also since I’ve encountered a couple of wines this year that have been made in the same way, resulting in a style of wine which would be the perfect accompaniment to mince pies, chocolate cake and Christmas pudding alike, as well as dark and meaty wintery dinners.