A rather dull, all work and no play January, has sadly meant little wine drinking or blogging for me since the new year. Any creative fancy of mine has been zapped by evening conference calls with our friends across the pond and the lure of spending the last 30 minutes of my day watching mind numbing telly, such as recordings of Miranda (every girl deserves a little Tom Ellis pick me up after a day’s slog).
I would now like to raise a virtual glass to my neighbourly Scotsmen/ women on this eve of an England v Scotland Six Nations nail biter since a fabulous Burns’ night supper of Cullen Skink and Haggis last Friday.
What: Alameda Oloroso Abocado, Bodegas Hidalgo
Where Out: Casa Brindisa, Exhibition Road, South Kensington, London £4.95 glass/ £34 a 50cl bottle
Where In: Highbury Vintners £10.50 50cl
Who: Husband plus 2 tired and hungry toddlers
When: Christmas family day out to the big smoke
Food match: Smoked spanish cheese Idiazabal with walnuts and quince jelly
Conclusion: Luscious, leggy medium sweet sherry, copper in colour, figgy undertones. Made a favourable alternative to a Rioja with tapas.
Bonus point: Numbed the pain of the eldest child refusing all but toasted corn and bread sticks for lunch in protest at the 90 minute queue for the Natural History Museum.
Links: BBR Oloroso Summary, Oloroso Sherry