Red wine for those who prefer white.

I may be being over optimistic, but is that Spring that I sense in the air? The sun, yes, that’s right folks, the sun is shining – well, it was 5 minutes ago. What is more, there isn’t a gale force wind blowing, ¬†threatening to snap my shooting daffodils off before they’ve even bloomed. This could all change before the weekend of course as I’ll be back on my stall on Maidenhead Produce Market, so expect snow or a mini-typhoon on Saturday, just to keep me on my toes.

Although the budding trees suggest that we’re moving out of red wine season into white, and dare I mention it in February, ros√©, I’ve had a reoccurring question asked of me of late by white wine drinkers who would like to dabble in a bit of red but aren’t sure where to start. To ease you in gently, my recommendation would be to find something young and fruity with low tannin* and little to no oak; tackling a Gran Reserva Rioja or Australian Barossa at this stage would be ill advised.

The obvious suggestion would be to try a light and fruity Gamay from one of the Beaujolais Villages such as Fleurie or Brouilly, or a Pinot Noir, but let me introduce those of you that are new to red, and anyone else looking for an easy-going red, to Languedoc’s very own soft and supple Carignan. Continue reading “Red wine for those who prefer white.”