From Jose Cuevo margaritas to Orchard Pig cider. There was a Peacock tail cocktail truck, a Sipsmith gin bar, Pimm’s double decker bus complete with croquet lawn and a Veuve Clicquot tent (yes, really). The Ketel One Kitchen served vodka fans, and the twinkly Meantime bar and Heineken Hall kept those seeking a decent pint happy. Not that I tried them all, I hasten to add!
Then there was wine.
Continue reading “The wine feastival that is Wilderness Festival”